Best Sellers Sample Pack: 6Bean, Cowboy, Breakfast, Peru, Mexico, Bali - Rome's "Jackpot" Café

All Time Favorites (Sample Pack): 6Bean, Cowboy, Breakfast, Peru, Mexico, Bali

Prezzo di listino
$25.99
Prezzo scontato
$25.99
Prezzo di listino
Esaurito
Prezzo unitario
per 
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Try our "All Time Favorites" (2 oz.) sample pack coffees. This coffee is good until the very last drop. Let your taste buds fall in love, one sip at a time. Have you ever tried a coffee that “tickled your fancy”? Well look no further because you’ve found a package of inspiration. This package offers some of the finest roasts and powerful flavors. Our “All Time Favorites” will bring much needed energy to your mornings. This variety pack will make your mornings better and your nights longer. It’s time to smooth out your day, every day because life without coffee is scary. Life begins after coffee. Let’s make coffee, not war! 

6Bean Blend

Roast: Dark Roast
House Blend. Great for Espresso meticulous blend of coffee from around the world


Cowboy Blend

Roast: Dark & Medium Blend
With both Dark and Medium roasted coffee. Cocoa, caramel, & vanilla tones


Breakfast Blend

Roast: Medium
House Breakfast Blend. Smooth blend of coffee from South America


Peru Single Origin

Certification/Grading:FT, Organic
Roast: Medium
Tasting Profile: Salted caramel, silky sweet, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun.

Mexico Single Origin
Certification/Grading: EP, Organic

Roast: Medium
Tasting Profile: Chocolate, cinnamon, green apple.
Grower: Coffee growers from Chiapas and Oaxaca
Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra
Region: Chipias and Oaxaca, Mexico
Altitude: 900-1000 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.


Bali Single Origin

Certification/Grading: Organic
Roast: Med-dark
Tasting Profile: Dark chocolate, molasses, brown sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200-1600 M
Soil Type: Volcanic Loam
Process: Hand picked, wet-hulled and dried on raised beds.